Bhoj Restaurant - Docklands - Indian

Mixture of potatoes, green peas, curries powder and stuffed in a crispy pastry.

Batter fried Indian cottage cheese aka paneer.

Batter fried Indian cottage cheese aka paneer.

Indo Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce and vegetables.

Chicken tossed with chilli sauce and Bhoj spices.

Tali fish. Fish marinated in Indian spices one of Bhoj’s.

Tali fish. Fish marinated in Indian spices one of Bhoj’s.

Onion cut in round shape and deep frying with chickpea flour.

Vegetable balls tossed in chilli and soya sauce.

Fish tossed with chilli and Bhoj spices.

Vegetables slow cooked and stuffed in a crispy deep fried pastry.

Tender chicken mince blended with mint, greens, spices, skewered and grilled.

Tender chicken mince blended with mint, greens, spices, skewered and grilled.

Tender boneless chicken steeped overnight in yoghurt, coriander and spices.

Tender boneless chicken steeped overnight in yoghurt, coriander and spices.

Indian cottage cheese marinated in tandoori masala grilled with vegetables.

Indian cottage cheese marinated in tandoori masala grilled with vegetables.

Tender boneless chicken steeped overnight in yoghurt, gram flour, spices and chargrilled with a brush of egg yolk.

Tender boneless chicken steeped overnight in yoghurt, gram flour, spices and chargrilled with a brush of egg yolk.

Lamb cutlets. Hot lamb cutlets marinated in malt vinegar, cumin powder, medium spices, barbequed and finished with a tangy sauce.

Lamb cutlets. Hot lamb cutlets marinated in malt vinegar, cumin powder, medium spices, barbequed and finished with a tangy sauce.

Tender lamb mince blended with onion, ginger, coriander, spices, skewered and grilled.

Tender lamb mince blended with onion, ginger, coriander, spices, skewered and grilled.

The chicken kebab gets its name from the juicy of meat used in it.

The chicken kebab gets its name from the juicy of meat used in it.

Whole chicken steeped in yoghurt, ground spices and roasted in tandoor.

Whole chicken steeped in yoghurt, ground spices and roasted in tandoor.

Indian cottage cheese simmered in a silky makhani sauce with cardamom and fenugreek leaves.

A harmonious blend of black lentils, tomatoes, herbs slow cooked and finished with a hint of cream.

Aloo gobi, potatoes, cauliflower are cooked with onions, tomatoes and spices.

North Indian style chickpea curry made with white chickpeas, powdered spices, onions, tomatoes and herbs.

Indian cottage cheese in a silky spinach, tomato and fenugreek based curry.

Soft Indian cottage cheese prepared with nuts, onions and spices.

Deep fried cottage cheese and potato dumplings stuffed with nuts. Served in a silky sauce.

Indian dish made by simmering young brinjals and potatoes in masala gravy.

Paneer mircha. Indian cottage cheese tossed with capsicum, tomato, onion and herbs.

Okra and onions tossed with tomatoes, dry spices, ajwain seeds and ginger.

Eggplant cooked in a crushed pepper, coriander seeds, herb and tomato based sauce.

Lentils cooked with tomatoes, ginger and herbs, spiked with chilli and spices.

Sarson ka saag aka spicy mustard greens, spinach and radish leaves.

Chicken tikka pieces tossed in a tomato, onion based gravy with ginger and coriander.

An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.

Semi gravy. Chilli chicken is a sweet, spicy, slightly sour sauce made with bell peppers, garlic, chilli sauce and soya sauce.

Chicken tenderloin barbequed in tandoor and cooked in a silky makhani sauce with fenugreek leaves.

Chicken recipe as it is prepared in kadhai dish made with chicken, onions, tomatoes, ginger, garlic and ground spices.

Korma is a gravy usually made with onions, spices, nuts, yoghurt, seeds, coconut and vegetables.

Vindaloo is a hot and spicy dish from the Goa region of India.

Vindaloo is a hot and spicy dish from the Goa region of India.

Vindaloo is a hot and spicy dish from the Goa region of India.

An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth texture.

Redolent with spices and lamb simmered with tomatoes, herbs, cloves, coriander seeds and crushed pepper.

Slow cooking goat meat with Indian spices results in a tender, juicy and curry.

A humble goat curry, slow cooked with spices, ginger and coriander.

Mild lamb korma cooked in a onion and cashew nut based gravy.

An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.

Creamy prawn curry with tomatoes, coriander, coconut and curry leaves.

A gravy dish from the region of Punjab cooked with marinate of fish cutlets.

Fish chilli is a sweet, spicy, sour sauce made with bell peppers, garlic, chilli sauce and soya sauce.

Rockling fillet cooked in South Indian spices tempered with coconut milk.

Onion Kulcha

Sweet or salted.

Sweet or salted.