Bhoj Restaurant - Docklands - Indian

Bolden potato and paneer patties topped with a medley of tongy tamarind chutney, creamy yogurt, and a sprinkle of choot masala.

Delicious mixture of puris, puffed rice, sev, potatoes, onion, green chilli chutney.

Battered Indian cottage cheese ako paneer cooked in Tandoor.

Battered Indian cottage cheese ako paneer cooked in Tandoor.

Home-made fried parcels filled with potatoes, drizzled with yoghurt and chutney's.

Indo-Chinese dish where cubes of fried crispy paneer are tassed in a spicy sauce and vegetables.

Spicy soya champ cooked into a creamy mixture of spinach, ginger garlic and different spices.

Crispy patties made from mashed potatoes and then stuffed with paneer, mixed with fresh herbs and a medley of spices.

Veg Hara fihara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and a few spices.

Vegetable bails tossed in chilli and saya sauce.

Nacho's Delhi style-flour wafers and topped with chickpeas, yoghurt and chutney's.

Mushrooms coated in a delicious Indian spice batter and deep fried until crisp.

A vibrant medley of fresh vegetables stir-fried with perfectly cooked noodles, tossed in a savory sauce infused with garlic, say, and a hint of spice.

Vegetables slow cooked and stuffed in a crispy deep fried home-made pastry.

A street side favorite hot n tangy coriander and mint infused water filled into bite sizes flour crisps [Puri).

Deep fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet and spicy chutneys and then garnished with spice powders.

Batter fried Indian cottage cheese aka poneer.

Batter fried Indian cottage cheese aka poneer.

Tender pieces of soya, marinated in yoghurt, home-made spices and roasted in tandoor to perfection.

Soya champ marinated in a spiced coating and deep fried to make it crispy.

Onion cut in round shape and deep frying with chickpea flour.

Crispy cubes of paneer marinated in a spicy blend of yogurt and aromatic spices, deep-fried to perfection, and tassed with fragrant curry leaves.

Succulent kebabs made from finely ground, spiced lamb meat mixed with aromatic herbs and spices then expertly skewered and grilled to perfection.

Succulent kebabs made from finely ground, spiced lamb meat mixed with aromatic herbs and spices then expertly skewered and grilled to perfection.

Crispy chicken marinated in a spicy blend of yogurt and aromatic spices, deep-fried to perfection, and tassed with fragrant curry leaves.

Chicken winglets in a fiery South Indian fire spice "gunpowder" batter, deep fried.

Tender pieces of chicken marinated in a lush green paste and yogurt, infused with aromatic spices.

Tender pieces of chicken marinated in a lush green paste and yogurt, infused with aromatic spices.

Fish tossed with chilli and bhaj special spices.

Chicken drumstick marinated in different spices and roasted in the charcoal oven.

Tender boneless chicken steeped overnight in yoghurt, different spices and chargrilled with a brush of egg yolk.

Tender boneless chicken steeped overnight in yoghurt, different spices and chargrilled with a brush of egg yolk.

Succulent pieces of chicken marinated in a vibrant blend of yogurt, lemon juice, and a medley of spices.

Succulent pieces of chicken marinated in a vibrant blend of yogurt, lemon juice, and a medley of spices.

Finely minced lamb blended with onions, a special mix of spices and then deep fried.

A vibrant medley of fresh vegetables stir-fried with chicken and perfectly cooked noodles, tossed in a savory sauce infused with garlic, say, and a hint of spice.

Prawns made with spices and herbs as per your request fried, tandoori or pan-cooked.

Prawns made with spices and herbs as per your request fried, tandoori or pan-cooked.

Prawns made with spices and herbs as per your request fried, tandoori or pan-cooked.

Tender boneless chicken steeped overnight in yoghurt, coriander, black pepper and spices.

Tender boneless chicken steeped overnight in yoghurt, coriander, black pepper and spices.

A melt-in-your-mouth chicken recipe with a tangy twist, made with citrus juices, boneless chicken and some basic Indian spices.

Tender chicken mince blended with onion, ginger, coriander and spices, skewered and grilled.

Tender chicken mince blended with onion, ginger, coriander and spices, skewered and grilled.

Chicken tossed with chilli sauce and bhoj special spices.

Whole chicken steeped in yoghurt and freshly ground spices and roasted in tandoor.

Whole chicken steeped in yoghurt and freshly ground spices and roasted in tandoor.

Hot lamb cutlets marinated in malt vinegar, cumin powder and medium spices, barbequed and finished with a tangy sauce.

Hot lamb cutlets marinated in malt vinegar, cumin powder and medium spices, barbequed and finished with a tangy sauce.

An exotic runny, soupy curry mode with goat trotters & few special spices.

Amritsari fried chicken, a popular street food deep-fried until it achieves a golden, crispy exterior.

Fish marinated in Indian spices one of Bhoj's specials.

Fish marinated in Indian spices one of Bhoj's specials.

Lamb back-strap marinated in yoghurt and ground spices and barbequed to perfection.

Lamb back-strap marinated in yoghurt and ground spices and barbequed to perfection.

Lentils cooked with tomatoes, ginger and fresh herbs and spiked with chilli and spices.

Deep fried cottage cheese and potato dumplings stuffed with nuts and served in a silky sauce.

Aloo gobi (potatoes & cauliflower) are cooked with onions, tomatoes and spices.

Tender soya chaap pieces simmered in luscious gravy made from tomatoes, onions, and a medley of Indian spices.

North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

A harmonious blend of black lentils, tomatoes and fresh herbs.

A luscious blend of fresh spinach and mustard greens, slow-cooked to perfection with aromatic spices finished with a tantalising tadka.

Soft Indian cottage cheese prepared with nuts, onions, spices & yogurt or cream.

Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce and vegetables.

Succulent cubes of fresh paneer simmered in a rich Cashews based gravy infused with aromatic spices and a hint of fresh cream.

Eggplant cooked in a hearty crushed pepper, coriander seeds, herb and tomato based sauce.

Indian cottage cheese in a silky spinach, tomato and fenugreek based curry.

Popular Indian dish made by simmering young eggplants and potatoes in masala gravy.

Indian cottage cheese simmered in a rich silky "makhani" sauce with cardamom and fenugreek leaves.

Okra and onions tossed with tomatoes, dry spices, ajwain seeds and ginger.

Potatoes simmered in a rich silky spinach, tomato and fenugreek based curry.

Deep fried cottage cheese and potato dumplings stuffed with nuts and served in a silky sauce.

Tender soya cooked to perfection in a rich, flavorful masala gravy.

Paneer Tikka Masala is a popular Indian curry where cubes of paneer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a tomato-based curry.

This dish features a robust blend of spices, simmered with chicken in a rich, tangy tomato and coconut milk sauce.

Chicken cooked in Sarson Ka Saag Aka spicy mustard greens, spinach and radish leaves.

A home-style humble goat curry, slow cooked with aromatic spices, ginger and coriander.

Overnight marinated chicken cooked in creamy mango- based gravy.

Delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy.

Chicken tenderloin barbequed in tandoor and cooked in a rich silky "makhani" sauce with fenugreek leaves.

Succulent pieces of tender GOAT cooked in a traditional Indian wok (kadhai) with a medley of vibrant spices, fresh tomatoes, bell peppers, and onions.

Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut and vegetables.

Slow cooked goat meat with Indian spices results in a perfectly tender, juicy, and flavorful curry.

This dish features a robust blend of spices, simmered with your choice of tender meat in a rich, tangy tomato and coconut milk sauce.

Succulent pieces of tender lamb cooked in a traditional Indian wok (kadhai) with a medley of vibrant spices, fresh tomatoes, bell peppers, and onions.

Goat cooked in Sarson Ka Saag Aka spicy mustard greens, spinach and radish leaves.

This dish features a robust blend of spices, simmered with your choice of tender meat in a rich, tangy tomato and coconut milk sauce.

Bhoj special chicken curry cooked in exotic spices with mouth watering flavour.

Special chicken recipe as it is prepared in Kadhai, delicious, a flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Special peshori chicken which is made after long marination with exotic spices and then cooked in white creamy gravy.

Vindaloo is a hot and spicy dish from the Goa region of India.

Vindaloo is a hot and spicy dish from the Goa region of India.

Vindaloo is a hot and spicy dish from the Goa region of India.

Mild lamb korma cooked in a onion and coconut nut based gravy.

Chilli chicken is a sweet, spicy & slightly sour sauce made with bell peppers, garlic, chilli sauce & soya sauce.

Chicken Tikka pieces tossed in a tomato and onion based gravy with ginger and coriander.

Meat cooked in Sarson Ka Saag Aka spicy mustard greens, spinach and radish leaves.

An Indian Curry with a heady combination of intense spices in tomato curry sauce.

Vindaloo is a hot and spicy dish from the Goa region of India.

An Indian curry with a heady combination of intense spices in the tomato curry sauce.

An Indian curry with a heady combination of intense spices in the tomato curry sauce.

An Indian curry with a heady combination of intense spices in the tomato curry sauce.

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Slow cooked goat with garlic and different spices results in flavour ful curry.

Meat cooked in Sarson Ka Saag Aka spicy mustard greens, spinach and radish leaves.

Fish tossed with chilli and bhoj special spices.

Seafood stew with rockling fillet, prawns cooked with tomatoes, crushed pepper & herbs.

Creamy prawn curry with tomatoes, coriander, coconut and curry leaves.

Rockling fillet cooked in South Indian spices with coconut.

A delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets.